SOOJI KA HALWA

Ingredients

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Semolina 250 gm

Ghee 250 gm

Sugar 250 gm

Water  500 gm

Green cardamom  6

Almonds and pistachio sliced 2 tbsp each

Zaffran ½ tsp soaked in 2 tbsp milk

Arq-e-gulab  2 tbsp

SOOJI KA HALWA

Method

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Heat ghee, add green cardamom, fry suji well till light golden about 10 minutes, remove from fire, add in sugar, hot water, stir and keep on fire again, cook stirring continuously till water dries, cover and keep on dum on tawa, lastly add arq-e-gulab, serve garnish with almonds and pistachio.

                              ✨🌟Juhi🌟✨