YAKHNI PULAO

YAKHNI PULAO

************

INGREDIENTS

============

• Mutton 1 kg

• Green chilies 5 ... See More

• Garlic cloves 13

• Basmati rice ½ kg

• Onion 1 large sliced

• White cumin 1 tsp

• Black cumin ½ tsp

• Small green cardamoms 5

• Big cardamoms 3

• Cinnamon 3 pieces

• Star anise 1

• Whole black peppers 11

• Cloves 5

• Yogurt whisked 1 cup

• Oil or ghee 3/4 cup

• Salt to taste

METHOD

======

 Soak rice for at least ½ hour .Boil mutton with salt ,

 green chillies and garlic cloves , with 16 cups of water ,

 till done ,and 4 cups stock remains, so much that mutton is tender

 but does not comes of the bones. Strain stock and keep mutton separate.

 In a pan heat oil add sliced onions, when they become light brown

 add black and white cumin and all whole spices mentioned above,

 cook a little add mutton pieces and stir fry them so that it become brown,

 add yogurt, cook now add 4 cups stock and 4 cups water ,

 when it comes to a rolling boil add rice,

 cook on a high heat for 5 minutes , then cook on a slow heat ,

 when done remove heat and put on dum...

✨🌟Juhi🌟✨