ACHARI CHICKEN

Ingredients

1) Chicken 1 kg (6 pieces)

2) Onion seeds 1 tsp heaped

3) Fenugreek seeds ¼ tsp

4) White cumin seeds 1 tbsp

5) Salt to taste

6) Red Chilly Powder 1 tsp

7) Coriander powder 1 ½ tsp

8) Turmeric ¼ tsp

9) Ginger garlic paste 1 tbsp

10) White cumin 1 tsp (roasted and crushed)

11) Yogurt 1 Cup

12) Oil ½ cup

Method

Grind coarsely onion seed, fenugreek seeds, white cumin seeds, mixed with ½ tsp salt

Marinate chicken with yogurt, coriander powder, turmeric, ginger garlic paste, salt and white cumin for 30 minutes.

Heat oil, add chicken with All Ingredients, cover and cook till chicken tender.

cook on low flame for 10 minutes.

Garnish

Garnish With 2 Tbsp Parsley And 3-4 Whole Green Chillies ... And

Serve with nan.

YAKHNI PULAO

YAKHNI PULAO

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INGREDIENTS

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• Mutton 1 kg

• Green chilies 5 ... See More

• Garlic cloves 13

• Basmati rice ½ kg

• Onion 1 large sliced

• White cumin 1 tsp

• Black cumin ½ tsp

• Small green cardamoms 5

• Big cardamoms 3

• Cinnamon 3 pieces

• Star anise 1

• Whole black peppers 11

• Cloves 5

• Yogurt whisked 1 cup

• Oil or ghee 3/4 cup

• Salt to taste

METHOD

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 Soak rice for at least ½ hour .Boil mutton with salt ,

 green chillies and garlic cloves , with 16 cups of water ,

 till done ,and 4 cups stock remains, so much that mutton is tender

 but does not comes of the bones. Strain stock and keep mutton separate.

 In a pan heat oil add sliced onions, when they become light brown

 add black and white cumin and all whole spices mentioned above,

 cook a little add mutton pieces and stir fry them so that it become brown,

 add yogurt, cook now add 4 cups stock and 4 cups water ,

 when it comes to a rolling boil add rice,

 cook on a high heat for 5 minutes , then cook on a slow heat ,

 when done remove heat and put on dum...

✨🌟Juhi🌟✨