Ingredients
1) Chicken 1 kg (6 pieces)
2) Onion seeds 1 tsp heaped
3) Fenugreek seeds ¼ tsp
4) White cumin seeds 1 tbsp
5) Salt to taste
6) Red Chilly Powder 1 tsp
7) Coriander powder 1 ½ tsp
8) Turmeric ¼ tsp
9) Ginger garlic paste 1 tbsp
10) White cumin 1 tsp (roasted and crushed)
11) Yogurt 1 Cup
12) Oil ½ cup
Method
Grind coarsely onion seed, fenugreek seeds, white cumin seeds, mixed with ½ tsp salt
Marinate chicken with yogurt, coriander powder, turmeric, ginger garlic paste, salt and white cumin for 30 minutes.
cook on low flame for 10 minutes.
Garnish
Garnish With 2 Tbsp Parsley And 3-4 Whole Green Chillies ... And
Serve with nan.
No comments:
Post a Comment