Ingredients
1) Chicken 1 kg (6 pieces)
2) Onion seeds 1 tsp heaped
3) Fenugreek seeds ¼ tsp
4) White cumin seeds 1 tbsp
5) Salt to taste
6) Red Chilly Powder 1 tsp
7) Coriander powder 1 ½ tsp
8) Turmeric ¼ tsp
9) Ginger garlic paste 1 tbsp
10) White cumin 1 tsp (roasted and crushed)
11) Yogurt 1 Cup
12) Oil ½ cup
Method
Grind coarsely onion seed, fenugreek seeds, white cumin seeds, mixed with ½ tsp salt
Marinate chicken with yogurt, coriander powder, turmeric, ginger garlic paste, salt and white cumin for 30 minutes.
Heat oil, add chicken with All Ingredients, cover and cook till chicken tender.
cook on low flame for 10 minutes.
Garnish
Garnish With 2 Tbsp Parsley And 3-4 Whole Green Chillies ... And
Serve with nan.
