AUTHENTIC BUTTER CHICKEN

AUTHENTIC BUTTER  CHICKEN

Exclusive My Own Secret Recipe...

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Ingredients

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1) Chicken 1 kg
2) Onions 500 Gms
3) Tomatoes 500 Gms
4) Red Chilly Powder 2 tsp
5) Turmeric Powder 1 tsp
6) coriander Powder 1 tsp
7) kasuri methi Leaves 3 tbspn
8) Orange Red Food Colour
9) Salt to taste
10) Oil 1cup
11) Coal 2 pieces
12) Ginger Garlic Paste 1 tbsp
13) Ground Peanuts 1/2 Cup

Method

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Step 1

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boil whole onions And Tomatoes and grind Them together ...and make a paste of boil onion and tomatoes ...

Step 2

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Take one cup oil and fry chicken in it with ginger Garlic paste..

Step 3

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Add red chilly powder , coriander Powder, Garam masala powder and salt in it and sauté ...

Step 4

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Now Add Boil onions and tomatoes paste... And cook it till chicken is tender...

Step 5

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Now Add 1/2 Cup Ground Peanuts

Step 6

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Now add orange yellow food colour and Kasuri methi leaves...

Step 7

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Heat two pieces of coal on direct flame till very hot. Place the hot coal pieces in a steel katori(bowl) and place the katori(bowl) in the centre of the pan with chicken. Put cloves and ghee in the katori(bowl) and cover the pan for two minutes.

Remove the cover and the katori(bowl) and mix well. Add cream and mix well. Add coriander leaves and mix well.

Step 8

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Garnish with ginger strips and coriander sprig and serve hot.

                                  

















✨🌟Juhi🌟✨

ACHARI CHICKEN

Ingredients

1) Chicken 1 kg (6 pieces)

2) Onion seeds 1 tsp heaped

3) Fenugreek seeds ¼ tsp

4) White cumin seeds 1 tbsp

5) Salt to taste

6) Red Chilly Powder 1 tsp

7) Coriander powder 1 ½ tsp

8) Turmeric ¼ tsp

9) Ginger garlic paste 1 tbsp

10) White cumin 1 tsp (roasted and crushed)

11) Yogurt 1 Cup

12) Oil ½ cup

Method

Grind coarsely onion seed, fenugreek seeds, white cumin seeds, mixed with ½ tsp salt

Marinate chicken with yogurt, coriander powder, turmeric, ginger garlic paste, salt and white cumin for 30 minutes.

Heat oil, add chicken with All Ingredients, cover and cook till chicken tender.

cook on low flame for 10 minutes.

Garnish

Garnish With 2 Tbsp Parsley And 3-4 Whole Green Chillies ... And

Serve with nan.